Medaglioni di vitello funghi-- veal with mushrooms and cognac (recipe)

Medaglioni di vitello funghi-- veal with mushrooms and cognac (recipe)
Name	Medaglioni di vitello funghi-- veal with mushrooms & cognac
Ingredients	Unsalted butter • Shallot • Cognac • Shiitake mushrooms • Heavy cream
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	308.2
Fat	33.5
Protein	1.4
Carbohydrate	1.9
Fiber	0
Net carbohydrates	1.9
Sugar	0.1
Saturated fat	21
Cholesterol (mg)	112
Sodium	24.4
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Medaglioni di vitello funghi-- veal with mushrooms and cognac (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat sautv pan (large enough to accommodate all 6 medallions without overlap) over medium high heat. Dredge each medallion in flour and shake off excess. Add butter to pan. When the butter is melted and begins to foam, add the medallions and sear on both sides. Remove to drain on paper toweling.
2. Drain the butter from pan and add shallots, cooking until translucent. Add the shiitake mushrooms, stirring to incorporate with shallots. Cook about 2 minutes. Remove pan from heat and add Cognac. Return to the heat carefully to avoid flare-up. Reduce Cognac until almost dry. Add veal stock and reduce by half. Season with salt and pepper. Add cream and reduce by half, stirring occasionally to blend flavors. Return medallions to pan and coat well with sauce. Place on plates and spoon sauce on top. Garnish with sprigs of fresh parsley.
3. Suggested wine - 2000 Mondavi/Frescobaldi Lucente or a favorite medium- to full-bodied red of your choice.
   
   Food tags
   Vegetable, Meat, European,, Easy

Medaglioni di vitello funghi-- veal with mushrooms and cognac (recipe) details

Time:
Prep Time in Hours and Mins:40M

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