Bacon-wrapped meatloaf wolfgang puck (recipe)

Bacon-wrapped meatloaf wolfgang puck (recipe)
Name	Bacon-wrapped meatloaf (wolfgang puck)
Ingredients	Extra virgin olive oil • Onion • Mushroom • Garlic cloves • Heavy cream • Fresh oregano • Fresh thyme • Pepper • Salt • Ground pork • Ground beef • Egg • Smoked bacon
Cooktime (in hours)	1.5
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	777.1
Fat	58.8
Protein	54.5
Carbohydrate	5.3
Fiber	0.8
Net carbohydrates	4.5
Sugar	1.4
Saturated fat	22.9
Cholesterol (mg)	252.4
Sodium	1566.3
Servings	8
Yield	8 slices
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped meatloaf wolfgang puck (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Bacon-wrapped meatloaf wolfgang puck (recipe) image(external)

Recipe instructions

1. In large skillet over medium heat heat olive oil and saute onions until translucent (about 8 minutes).
2. Add mushrooms and garlic and cook (medium high heat) 3-5 minutes.
3. Stir in cream, oregano, thyme, salt and pepper. Bring to a boil, then reduce heat and simmer about 5 minutes. Transfer to large bowl and let cool.
4. Mix beef, pork and veal; stir in egg and mix well. Add cream mixture and combine well. It will look a bit too liquid, but it is just fine.
5. Position 9\ x 5\ x 2 1/2\ loaf pan with short side facing you. Line bottom and sides of pan with bacon, placing them parallel to the short end, slightly overlaping each other (their ends will hang over the edge).
6. Put meat mixture in pan and smooth top. Fold bacon striips over the meat, enclosing it completely.
7. Place loaf pan in the center of a roasting pan. Fill roasting pan half way up with boiling water. Cover both pans with aluminum paper.
8. Carefully place pans in middle shelf of hot oven (400 F) and bake1 hour. Remove foil and bakeuntil instant thermometer inserted in center of meatloaf registers 165 F (about 30 minutes more). (at this stage I unmold the meatloaf and bakeit uncovered, because I like crispy bacon..
9. Remove pan of meatloaf from oven and let rest 10 minutes. Pour juices from pan into sauceboat.
10. Cut loaf into 8 slices, taking care to cut bacon completely. Drizzle with pan juices.
    
    Food tags
    Pork, Meat,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H30M

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