Fillet steak with red wine, chilli and parmesan (recipe)

Fillet steak with red wine, chilli and parmesan (recipe)
Name	Fillet steak with red wine, chilli and parmesan
Ingredients	Butter • Olive oil • Red wine • Red chile • Parsley • Fresh parmesan cheese • Salt • Black pepper • Potato
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	734.9
Fat	58
Protein	42.8
Carbohydrate	3
Fiber	0.3
Net carbohydrates	2.7
Sugar	1
Saturated fat	24.6
Cholesterol (mg)	152
Sodium	521
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fillet steak with red wine, chilli and parmesan (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Fillet steak with red wine, chilli and parmesan (recipe) details

Recipe instructions

1. Season steak well. Heat butter and oil in pan and cook steak as desired. Remove and keep warm.
2. Add wine and collect all tasty bits of steak left in the pan.
3. Plate the mash, top with steaks, spoon over the wine sauce, scatter with chilli, parmesan and parsley. Yum!.
   
   Food tags
   Meat,, Beginner Cook, Easy, From Scratch

Fillet steak with red wine, chilli and parmesan (recipe) details

Time:
Prep Time in Hours and Mins:25M

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