Veal chops with pesto-stuffed mushrooms (recipe)

Veal chops with pesto-stuffed mushrooms (recipe)
Name	Veal chops with pesto-stuffed mushrooms
Ingredients	Dry white wine • Garlic cloves • Fresh sage • Fresh thyme • White wine worcestershire sauce • Olive oil • Fresh mushrooms • Pesto sauce
Cooktime (in hours)	0.45
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.616666667
Keto friendliness	Keto friendly
Calories	261.5
Fat	15
Protein	25.3
Carbohydrate	3.1
Fiber	0.7
Net carbohydrates	2.4
Sugar	0.9
Saturated fat	5.4
Cholesterol (mg)	98.8
Sodium	109.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal chops with pesto-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Veal chops with pesto-stuffed mushrooms (recipe) details

Recipe instructions

1. Trim fat from chops and place in a shallow dish. For marinade, in a small bowl, combine wine, garlic, sage, Worcestershire sauce, and oil. Pour over chops; close bag. Marinate at room temperature for 15 minutes (or in the refrigerator for up to 24 hours, turning bag occasionally).
2. Drain chops, reserving marinade. Sprinkle chopes with freshly ground pepper. Grill chops on the rack of an uncovered grill directly over medium heat until desired doneness, turning and brushing once with marinade halfway through cooking. (12 to 14 minutes for medium rare or 15 to 17 minutes for medium).
3. Meanwhile, carefully remove stems from mushrooms. Brush mushroom caps with reserved marinade. Place mushrooms, rounded sides up, on grill rack; grill for four minutes. Turn rounded sides down; spoon some pesto into each mushroom. Grill about four minutes more or until heated through. Serve the mushrooms with the chops.
   
   Food tags
   Meat,, Easy

Veal chops with pesto-stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:37M

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