Costolette di vitello al cartoccio (recipe)

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Costolette di vitello al cartoccio (recipe)
NameCostolette di vitello al cartoccio
IngredientsButter Fresh ground black pepper Mushroom Tomatoes Prosciutto Olive oil Dry white wine Fresh parsley Salt
Cooktime (in hours)0.416666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories478.8
Fat36.8
Protein26.4
Carbohydrate6.3
Fiber1.7
Net carbohydrates4.6
Sugar3.8
Saturated fat14.1
Cholesterol (mg)129.3
Sodium218.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Costolette di vitello al cartoccio (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Costolette di vitello al cartoccio (recipe) image(external)

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Costolette di vitello al cartoccio (recipe)


  1. Melt butter in saucepan; saute mushrooms for 3 minutes.
  2. Add tomatoes, prosciutto, wine, salt and pepper to taste and bring to a boil, lower heat and cook for 5 minutes.
  3. Season chops with salt and pepper to taste.
  4. Heat 2 tablespoons olive oil in skillet; brown chops on both sides.
  5. Cut 4 pieces of parchment paper large enough to completely fold over each chop. Brush the paper with remaining oil. Place a chop in center of each piece of parchment and cover with the sauce. Sprinkle each chop with parsley. Fold over the paper, sealing the edges well.
  6. Place on a baking sheet; bakein a 375F oven for 15 to 20 minutes.
  7. Serve in the paper with the top rolled back.
  8. Note: I usually place the parchment packages on a large wooden carving board and bring it to the table. You can either snip open the packages with scissors or carefully with a sharp knife. I like to remove the contents onto the dinner plate. Fried zucchini sticks go very well with this dish. Enjoy.

    Food tags
    Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD