Red wine marinated meatloaf (recipe)

Red wine marinated meatloaf (recipe)
Name	Red wine marinated meatloaf
Ingredients	Red wine • Beef • Pork • Onion • Celery • Carrot • Worcestershire sauce
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	746.5
Fat	68.7
Protein	20.9
Carbohydrate	3.9
Fiber	0.8
Net carbohydrates	3.1
Sugar	1.7
Saturated fat	28.2
Cholesterol (mg)	128
Sodium	246.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red wine marinated meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Simmer onion, celery and carrot in 1 cup of beef stock until almost tender.
2. Drain marinate ground meat in 2/3 cup red wine.
3. Drain mixed vegetables with ground meat.
4. Season with dash of Worcestershire, salt and pepper to taste.
5. Shape in loaf pan and cook at 350 8F for 30-40 minutes.
   
   Food tags
   Vegetable, Meat, Very Low Carbs,, Oven

Red wine marinated meatloaf (recipe) details

Time:
Prep Time in Hours and Mins:55M

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