Albondigas spanish meatballs (recipe)

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Albondigas spanish meatballs (recipe)
NameAlbondigas (spanish meatballs)
IngredientsMilk Beef Egg Onions Garlic cloves Fresh parsley Salt Fresh ground pepper Olive oil Onion Carrot All-purpose flour Dry white wine Tomato puree Fresh ground pepper Clove Salt All-purpose flour
Cooktime (in hours)1
Preptime (in hours)0.416666667
Totaltime (in hours)1.416666667
Keto friendlinessKeto friendly
Calories247.2
Fat24.8
Protein3.6
Carbohydrate1.9
Fiber0.2
Net carbohydrates1.7
Sugar0.4
Saturated fat8
Cholesterol (mg)30.6
Sodium59.5
Yield40 meatballs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Albondigas spanish meatballs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. For Meatballs:
  2. Soak breadcrumbs in milk until very soft, about 5 minutes.
  3. Combine with all remaining ingredients in large bowl; mix until just blended.
  4. Roll into 1-inch diameter rounds; refrigerate 1 hour.
  5. Meanwhile, for Sauce:
  6. Heat olive oil in large skillet over medium-low heat.
  7. Add onion and carrot and cook until tender, stirring occasionally, about 10 minutes.
  8. Add 1 tablespoon flour and stir 3 minutes.
  9. Blend in stock, then stir in wine,tomato puree,pepper,clove and salt.
  10. Bring to a boil, stirring and skimming surface.
  11. Reduce heat and simmer 30 minutes; adjust seasoning.
  12. Heat vegetable oil in another large skillet over medium-high heat.
  13. Roll meatballs in flour to coat.
  14. Add to skillet and cook until light brown on all sides, about 5 minutes.
  15. Transfer meatballs to sauce, using slotted spoon.
  16. Simmer until meatballs are cooked through, stirring occasionally, about 25 minutes.
  17. Serve immediately.

    Food tags
    Pork, Meat, Spanish, European,


Albondigas spanish meatballs (recipe) details

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Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD