Veal sweetbread pancreas (recipe)

Veal sweetbread pancreas (recipe)
Name	Veal sweetbread (pancreas)
Ingredients	Veal sweetbreads • Mushroom • Butter • Heavy cream • Red wine • Ground black pepper
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	541.5
Fat	55.6
Protein	3.1
Carbohydrate	4.8
Fiber	0.2
Net carbohydrates	4.6
Sugar	0.6
Saturated fat	34.7
Cholesterol (mg)	193.6
Sodium	129.1
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal sweetbread pancreas (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Veal sweetbread pancreas (recipe) image(external)

Recipe instructions

1. Soak sweetbreads in iced cold water for about 12 hours, changing the water regularly, until the water stays clear.
2. Place your sweetbread in a pot covered with cold water, optional to add lemon juice or vinegar.
3. Bring to the boil and let them simmer for a few minutes.
4. Then, quickly cool them down in iced cold water.
5. Trim them down and peel the membrane off of the sweetbreads.
6. In a saucepan, saute sliced mushrooms in butter. Add cream, red wine, and pepper.
7. Add the sweetbreads.
8. Simmer until the sauce is reduced about half, for approximately 20 minutes.
   
   Food tags
   Beef Organ Meats, Meat,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:50M

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