Vitello bocce-- veal medallions with prosciutto and mozzarella (recipe)

Vitello bocce-- veal medallions with prosciutto and mozzarella (recipe)
Name	Vitello bocce-- veal medallions with prosciutto & mozzarella
Ingredients	Olive oil • Shallot • Dry white wine • Fresh rosemary • Prosciutto • Mozzarella cheese • Tomato puree • Unsalted butter
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	677.4
Fat	57.9
Protein	19.5
Carbohydrate	5
Fiber	0.1
Net carbohydrates	4.9
Sugar	2
Saturated fat	22.4
Cholesterol (mg)	99
Sodium	551.9
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vitello bocce-- veal medallions with prosciutto and mozzarella (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Over high heat, preheat a sautv pan large enough so veal medallions do not overlap. Dredge medallions in flour, shaking off excess. Add olive oil to pan. and sear medallions on both sides until lightly golden.
2. Remove medallions and place on towel-lined plate. Drain excess oil from pan and add shallot. Sautv until translucent, about 1 minute. Deglaze pan with white wine, reducing by half. Scrape bottom with wooden spoon to release bits of veal that are stuck. Add veal stock, salt and pepper, rosemary and tomato purv e, stirring to incorporate. Bring to a boil and reduce heat to medium-high. Return veal to pan.
3. Top each medallion with a slice of prosciutto and mozzarella cheese. Cover pan loosely and simmer for 2-3 minutes until cheese melts. Plate three medallions per serving and return sauce to heat. Add butter and whisk, mixing well. Simmer until melted and sauce has a creamy consistency. If it is too thick, add a little more stock. Spoon sauce over veal and serve hot.
4. Suggested wines:
5. 2002 Frescobaldi Nippozano Riserva Chianti.
6. 2000 Franco Fiorina Barbaresco.
   
   Food tags
   Cheese, Meat, European,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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