Vitello bocce-- veal medallions with prosciutto and mozzarella (recipe)

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Vitello bocce-- veal medallions with prosciutto and mozzarella (recipe)
NameVitello bocce-- veal medallions with prosciutto & mozzarella
IngredientsOlive oil Shallot Dry white wine Fresh rosemary Prosciutto Mozzarella cheese Tomato puree Unsalted butter
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories677.4
Fat57.9
Protein19.5
Carbohydrate5
Fiber0.1
Net carbohydrates4.9
Sugar2
Saturated fat22.4
Cholesterol (mg)99
Sodium551.9
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Vitello bocce-- veal medallions with prosciutto and mozzarella (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Vitello bocce-- veal medallions with prosciutto and mozzarella (recipe)


  1. Over high heat, preheat a sautv pan large enough so veal medallions do not overlap. Dredge medallions in flour, shaking off excess. Add olive oil to pan. and sear medallions on both sides until lightly golden.
  2. Remove medallions and place on towel-lined plate. Drain excess oil from pan and add shallot. Sautv until translucent, about 1 minute. Deglaze pan with white wine, reducing by half. Scrape bottom with wooden spoon to release bits of veal that are stuck. Add veal stock, salt and pepper, rosemary and tomato purv e, stirring to incorporate. Bring to a boil and reduce heat to medium-high. Return veal to pan.
  3. Top each medallion with a slice of prosciutto and mozzarella cheese. Cover pan loosely and simmer for 2-3 minutes until cheese melts. Plate three medallions per serving and return sauce to heat. Add butter and whisk, mixing well. Simmer until melted and sauce has a creamy consistency. If it is too thick, add a little more stock. Spoon sauce over veal and serve hot.
  4. Suggested wines:
  5. 2002 Frescobaldi Nippozano Riserva Chianti.
  6. 2000 Franco Fiorina Barbaresco.

    Food tags
    Cheese, Meat, European,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD