Veal cutlets in red wine sauce (recipe)
| Veal cutlets in red wine sauce (recipe) | |
|---|---|
| Name | Veal cutlets in red wine sauce |
| Ingredients | Onion • Mushroom • Parsley • Flour • Water • Red wine • Lemon juice |
| Cooktime (in hours) | 1.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 281.8 |
| Fat | 14.8 |
| Protein | 29.9 |
| Carbohydrate | 3.7 |
| Fiber | 0.3 |
| Net carbohydrates | 3.4 |
| Sugar | 0.6 |
| Saturated fat | 4.8 |
| Cholesterol (mg) | 124 |
| Sodium | 126.7 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal cutlets in red wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
- Place the veal in a casserole dish.
- To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
- Cook until smooth and thick, stirring constantly with a whisk.
- Pour this mixture over the cutlets and bakeat 325 degrees for an hour.
Food tags
Onions, Vegetable, Meat, Very Low Carbs, Kosher, Oven, Stove Top,, Easy
Veal cutlets in red wine sauce (recipe) details
Time:
Prep Time in Hours and Mins:1H25M
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Contributors: Prab R. Tumpati, MD
