Veal cutlets in red wine sauce (recipe)

Veal cutlets in red wine sauce (recipe)
Name	Veal cutlets in red wine sauce
Ingredients	Onion • Mushroom • Parsley • Flour • Water • Red wine • Lemon juice
Cooktime (in hours)	1.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.416666667
Keto friendliness	Keto friendly
Calories	281.8
Fat	14.8
Protein	29.9
Carbohydrate	3.7
Fiber	0.3
Net carbohydrates	3.4
Sugar	0.6
Saturated fat	4.8
Cholesterol (mg)	124
Sodium	126.7
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal cutlets in red wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
2. Place the veal in a casserole dish.
3. To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
4. Cook until smooth and thick, stirring constantly with a whisk.
5. Pour this mixture over the cutlets and bakeat 325 degrees for an hour.
   
   Food tags
   Onions, Vegetable, Meat, Very Low Carbs, Kosher, Oven, Stove Top,, Easy

Veal cutlets in red wine sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H25M

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