Greek meatballs in wine sauce (recipe)

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Greek meatballs in wine sauce (recipe)
NameGreek meatballs in wine sauce
IngredientsGround lamb Ground beef Yellow onion Flat leaf parsley Butter Margarine Olive oil Dry white wine Lemon
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories538.4
Fat39.1
Protein30.5
Carbohydrate4.3
Fiber0.8
Net carbohydrates3.5
Sugar1.6
Saturated fat16
Cholesterol (mg)127.7
Sodium139.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek meatballs in wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat a skillet over medium heat.
  2. Combine meats, onion, parsley, salt and pepper.
  3. Add margarine or butter and oil to pan and begin rolling small balls, adding them to the pan ans you roll them.
  4. Cook meat balls for 10 to 12 minutes, shaking the pan occasionally to brown on all sides.
  5. When the meatballs are browned, deglaze the pan with the wine and allow it to reduce by half.
  6. Remove the pan from the heat and squeeze the lemon over the meat balls.
  7. Garnish with parsley, if desired, and serve alone or over rice
  8. )

    Food tags
    Lamb/Sheep, Meat, Greek, European, Very Low Carbs, Egg Free, Kosher, Free Of...,, Beginner Cook, Easy


Greek meatballs in wine sauce (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD