Low carb spicy asian soup (recipe)

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Low carb spicy asian soup (recipe)
NameLow carb spicy asian soup
IngredientsWater Knorr chicken bouillon Powdered ginger Garlic cloves Soy sauce Sherry wine Dried chives Dried parsley Dried cilantro Black pepper Yellow onion Mushrooms Dried mushroom Celery ribs Baby bok choy Green onions
Cooktime (in hours)0.333333333
Preptime (in hours)0.75
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories131
Fat9.6
Protein7.1
Carbohydrate5
Fiber1.5
Net carbohydrates3.5
Sugar2.2
Saturated fat3.3
Cholesterol (mg)21.9
Sodium1317.9
Servings12
Yield24 Cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Low carb spicy asian soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Low carb spicy asian soup (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Low carb spicy asian soup (recipe)


  1. Fill stock pot with water put on stove at high temperature.
  2. Add garlic, ginger, soup base, sherry, soy sauce, cilantro, chives, parsley, chili flakes and black pepper to water.
  3. In a sautv pan, cook sausage then drain thoroughly. Add to the broth base.
  4. Chop mushrooms onions and celery. (You can sautv these ingredients first, or just add them to the pot.
  5. Chop baby bok, add to pot and simmer 15 minutes.
  6. Taste and adjust seasonings as required.
  7. Chop spinach and green onion and simmer 5 more minutes.
  8. Ladle out and scarf down! (daintily) Enjoy!.

    Food tags
    Asian, Very Low Carbs, Low Protein, Low Cholesterol, For Large Groups,


Low carb spicy asian soup (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD