Italian chicken and vegetable soup (recipe)

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Italian chicken and vegetable soup (recipe)
NameItalian chicken and vegetable soup
IngredientsOlive oil Boneless skinless chicken breasts Onion Carrot Zucchini Diced tomatoes with basil oregano and garlic Chicken broth Parmesan cheese
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories175.2
Fat7.6
Protein20.6
Carbohydrate5.3
Fiber1.3
Net carbohydrates4
Sugar3.2
Saturated fat1.4
Cholesterol (mg)50.4
Sodium561.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian chicken and vegetable soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian chicken and vegetable soup (recipe) image(external)

Recipe instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently.
  2. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth.
  3. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan, if desired.

    Food tags
    Chicken Breast, Chicken, Poultry, Vegetable, Meat,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD