Sichuan spicy hot pot (recipe)
| Sichuan spicy hot pot (recipe) | |
|---|---|
| Name | Sichuan spicy hot pot |
| Ingredients | Pork • Chicken • Fresh ginger • Scallions • Bay leaves • Water • Ginger • Garlic cloves • Cooking wine • Star anise • Peppercorn • Black cardamom pod • Green cardamoms • Ginger • Cinnamon stick • Fennel seed |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 3.5 |
| Keto friendliness | Keto friendly |
| Calories | 1575.8 |
| Fat | 161.3 |
| Protein | 19.5 |
| Carbohydrate | 5.2 |
| Fiber | 1.6 |
| Net carbohydrates | 3.6 |
| Sugar | 0.7 |
| Saturated fat | 66.9 |
| Cholesterol (mg) | 224.7 |
| Sodium | 92.8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sichuan spicy hot pot (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sichuan spicy hot pot (recipe) image(external)
Recipe instructions
- Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Bring to boil then simmer for 3 hours. Alternatively, season with the bouillon of your choice to skip the 3 hours of boiling bones.
- To make the aged-spicy paste, chop the Szechuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste. Continue to cook in low heat for another 30 minutes then turn off the heat.
- Before serving the hot pot, combine the aged-spicy paste with base stock and bring to boil. Add additional ginger, dried chili, and salt to taste.
- Enjoy the spicy goodness!.
Food tags
Szechuan, Chinese, Asian, Free Of..., Spicy,
Sichuan spicy hot pot (recipe) details
Time:
Prep Time in Hours and Mins:3H30M
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Contributors: Prab R. Tumpati, MD
