Egg drop soup restaurant style (recipe)
Egg drop soup restaurant style (recipe) | |
---|---|
Name | Egg drop soup (restaurant style) |
Ingredients | Chicken broth • Ground ginger • Fresh chives • Salt • Cornstarch • Eggs |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 134.9 |
Fat | 7.2 |
Protein | 11.9 |
Carbohydrate | 4.3 |
Fiber | 0.1 |
Net carbohydrates | 4.2 |
Sugar | 0.9 |
Saturated fat | 2.3 |
Cholesterol (mg) | 227.5 |
Sodium | 965.1 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg drop soup restaurant style (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Egg drop soup restaurant style (recipe) image(external)
Recipe instructions
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan.
- Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
- In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
- Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg a little at a time from the fork into the boiling broth mixture.
- Egg should cook immediately.
- Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency
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Food tags
Chinese, Asian, Very Low Carbs,, Stove Top
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:20M
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