Thai chicken stock (recipe)
| Thai chicken stock (recipe) | |
|---|---|
| Name | Thai chicken stock |
| Ingredients | Chicken pieces • Onion • Carrots • Celery • Cilantro stems • Garlic cloves • Ginger • Whole black peppercorn • Water |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 2.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 169 |
| Fat | 10.5 |
| Protein | 13.4 |
| Carbohydrate | 4.8 |
| Fiber | 1.1 |
| Net carbohydrates | 3.7 |
| Sugar | 1.9 |
| Saturated fat | 3 |
| Cholesterol (mg) | 51.8 |
| Sodium | 82.8 |
| Yield | 8 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai chicken stock (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Place chicken, onion, carrots, celery, cilantro, garlic, ginger, peppercorns, and water in a stockpot. Bring to a boil over medium-high heat.
- Skim off any froth that is on the surface.
- Reduce heat and simmer covered for 2 hours.
- Strain into a bowl, cool, and refrigerate.
Food tags
Chicken, Poultry, Meat, Thai, Asian, Beginner Cook,, Easy
Thai chicken stock (recipe) details
Time:
Prep Time in Hours and Mins:2H10M
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