Pork taco meat (recipe)

Pork taco meat (recipe)
Name	Pork taco meat
Ingredients	Chili powder • Salt • Pepper • Tomato sauce • Water
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	729.8
Fat	47.8
Protein	68.6
Carbohydrate	2.1
Fiber	0.4
Net carbohydrates	1.7
Sugar	1.2
Saturated fat	16.3
Cholesterol (mg)	253.3
Sodium	333.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork taco meat (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pork taco meat (recipe) image(external)

Recipe instructions

1. Cube the pork steaks, cutting off much of the fat.
2. Brown the meat (and bones) in the oil.
3. I usually let it go for about 30 minutes or so.
4. Drain.
5. I drain into a measuring cup and refrigerate, so I can scrape off the fat and put the juice back in.
6. Add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) Cover and let go until pork is tender.
7. 40 minutes should do it, but I usually let it go and hour or two, so the pork just melts in your mouth.
   
   Food tags
   High Protein,

Pork taco meat (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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