Chicken stew or chicken pot pie filling (recipe)

From WikiMD's Wellness Encyclopedia

Chicken stew or chicken pot pie filling (recipe)
NameChicken stew or chicken pot pie filling
IngredientsChicken breasts Margarine Milk Basil Garlic powder Flour
Cooktime (in hours)2
Preptime (in hours)0.5
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories241.7
Fat15
Protein25.2
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat4
Cholesterol (mg)77.3
Sodium120.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken stew or chicken pot pie filling (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Chicken stew or chicken pot pie filling (recipe) image(external)

Recipe instructions

  1. Cook chicken and set aside.
  2. Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
  3. Add milk until it becomes a thick sauce stirring constantly.
  4. Add 1 can of cream soup and 1/2 a can of milk.
  5. Make sure sauce is slightly thick.
  6. Put in frozen veggies, chicken and seasonings.
  7. Cook on low heat for about an hour.

    Food tags
    Stew, One Dish Meal, Chicken Breast, Duck Breasts, Chicken, Duck, Poultry, Meat, Weeknight,


Chicken stew or chicken pot pie filling (recipe) details

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Time:
Prep Time in Hours and Mins:2H30M

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Contributors: Prab R. Tumpati, MD