Crustless spinach quiche with pancetta (recipe)

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Crustless spinach quiche with pancetta (recipe)
NameCrustless spinach quiche with pancetta
IngredientsFrozen chopped spinach Eggs Milk Parmesan cheese Pancetta Onion Nutmeg Salt Pepper
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories159.6
Fat8.8
Protein13.8
Carbohydrate7.6
Fiber3
Net carbohydrates4.6
Sugar1.4
Saturated fat3.5
Cholesterol (mg)226.4
Sodium237
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Crustless spinach quiche with pancetta (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crustless spinach quiche with pancetta (recipe)


  1. Preheat oven to 350 degrees, and spray a 9 inch pie dish with non-stick cooking spray.
  2. Squeeze all the water out of the frozen spinach and put the spinach in a large bowl. Put the shredded cheeses in the bowl, along with the nutmeg and salt and pepper to taste.
  3. Lightly beat the eggs and add the milk. Combine the egg-milk mixture with the spinach-cheese mixture.
  4. Brown the pancetta cubes in a medium skillet. Drain the pancetta cubes on paper towel, then add to the bowl with the spinach and eggs.
  5. Brown the onion in the drippings in the skillet used to cook the pancetta. Drain the onions on the paper towels and add to the spinach and eggs.
  6. Pour the mixture into the prepared pie dish, and bakefor 35-40 minutes, or until a knife inserted into the center comes out clean. Let cool for 10 minutes before cutting into 6 wedges.

    Food tags
    Breakfast,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD