Classic asparagus frittata (recipe)
Classic asparagus frittata (recipe) | |
---|---|
Name | Classic asparagus frittata |
Ingredients | Olive oil • Onion • Sea salt • Asparagus • Eggs • Gruyere |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.116666667 |
Totaltime (in hours) | 0.45 |
Keto friendliness | Keto friendly |
Calories | 231 |
Fat | 16.1 |
Protein | 16.5 |
Carbohydrate | 5.8 |
Fiber | 1.9 |
Net carbohydrates | 3.9 |
Sugar | 2.3 |
Saturated fat | 7 |
Cholesterol (mg) | 241.2 |
Sodium | 318.6 |
Servings | 4 |
Yield | 1 frittata |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic asparagus frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Classic asparagus frittata (recipe) image(external)
Recipe instructions
- Heat olive oil in a 10-inch oven-proof frying pan.
- Add onions and salt and cook until onions are soft, about 3-mins.
- Add asparagus. Cover and reduce heat to med-low.
- Cook until asparagus are barely tender, 5-6 minutes.
- preheat broiler while asparagus are cooking.
- Pour eggs over asparagus and cook until almost set but still runny on top, about 2-mins.
- Sprinkle cheese over eggs and put under broiler. Broil until cheese is melted and lightly brown, about 3 minutes.
- Remove frittata from oven, gently loosen the edges, then slide frittata onto a serving plate. Cut into wedges
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Food tags
Breakfast, Vegetable, Brunch,
Classic asparagus frittata (recipe) details
Time:
Prep Time in Hours and Mins:27M
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Contributors: Prab R. Tumpati, MD