Vegan artichoke pie (recipe)

From WikiMD's Wellness Encyclopedia

Vegan artichoke pie (recipe)
NameVegan artichoke pie
IngredientsVegan pie crusts Olive oil Onion Garlic cloves Eggs Artichoke hearts Fresh parsley Dried basil Vegan parmesan cheese Soymilk Tabasco sauce
Cooktime (in hours)0.75
Preptime (in hours)0.083333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories137
Fat9.9
Protein5.8
Carbohydrate7.3
Fiber2.7
Net carbohydrates4.6
Sugar1.3
Saturated fat1.9
Cholesterol (mg)123.4
Sodium189
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan artichoke pie (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 350 8F.
  2. Bakepie crust for 10 to 15 minutes, until just barely cooked.
  3. Heat 2 tablespoons of the olive oil in a skillet. Add onion and sautv over medium heat until translucent.
  4. Add garlic and continue to sautv until onion is golden.
  5. In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
  6. Fill pre-baked crust with mixture.
  7. Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
  8. Bakefor 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve
  9. )

    Food tags
    Vegetable, Vegan,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD