Chicken mushroom pie with dill crust (recipe)

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Chicken mushroom pie with dill crust (recipe)
NameChicken mushroom pie with dill crust
IngredientsChicken Mushrooms Celery Green pepper Marjoram Dill weed
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories45.6
Fat2.4
Protein1.6
Carbohydrate5.2
Fiber0.9
Net carbohydrates4.3
Sugar1.5
Saturated fat0.6
Cholesterol (mg)5.6
Sodium393.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Chicken mushroom pie with dill crust (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chicken mushroom pie with dill crust (recipe)


Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet. Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baking dish. Prepare piecrust mix, following label directions, adding dillweed with wa- ter. Roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute. Cut a 6-inch X in center of pastry. Fold corners back. Bakein a very hot oven (450^F. for 20 minutes or until crust is golden brown. Let stand 10 minutes before serving



  • Food tags
    Whole Chicken, Chicken, Poultry, Meat,, Easy


  • Keto-meter rating
    Keto meter five.png

    Time:
    Prep Time in Hours and Mins:35M

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    Contributors: Prab R. Tumpati, MD