Mushroom-crust quiche (recipe)

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Mushroom-crust quiche (recipe)
NameMushroom-crust quiche
IngredientsMushroom Butter Scallion Monterey jack cheese Cottage cheese Eggs Cayenne pepper Paprika
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories233.2
Fat17.9
Protein14
Carbohydrate4.7
Fiber0.7
Net carbohydrates4
Sugar1.1
Saturated fat10.5
Cholesterol (mg)123.8
Sodium359
Servings8
Yield1 pie
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mushroom-crust quiche (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushroom-crust quiche (recipe)


  1. Preheat over to 350 8F.
  2. Saute the mushrooms in the butter until they're limp and much reduced in volume.
  3. Stir in the crushed crackers, then press the mixture evenly into a greased (I use ghee) 8x8 pan or a 9-inch pie pan. (Don't worry about going up the sides..
  4. In a blender, mix the cottage cheese, eggs, and cayenne until smooth. Pour the mix into a bowl and stir in the scallions and the grated cheese.
  5. Pour everything onto the mushroom crust.
  6. Sprinkle with paprika.
  7. Bakefor 25 to 35 minutes, until a knife inserted in the center comes out clean.
  8. Let it rest for 15 minutes before you cut it.

    Food tags
    Potluck, Brunch, Beginner Cook,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD