Parmesan biscuits (recipe)

Parmesan biscuits (recipe)
Name	Parmesan biscuits
Ingredients	Butter • Plain flour • Parmesan cheese • Dijon mustard • Fennel seed • Cayenne pepper • Caraway seeds • Cumin seed • Paprika
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	51.2
Fat	3.8
Protein	1.7
Carbohydrate	2.5
Fiber	0.1
Net carbohydrates	2.4
Sugar	0
Saturated fat	2.3
Cholesterol (mg)	15.6
Sodium	75.4
Yield	30-36 biscuits
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan biscuits (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Parmesan biscuits (recipe) details
Parmesan biscuits (recipe) image(external)

Recipe instructions

1. Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
2. Remove the dough and form into a log/sausage shape about 3cm wide &.
3. wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
4. Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
5. Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
6. Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
7. Bakebiscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits..
8. Transfer the biscuits to a wire rack and cool.
9. When cool store biscuits can be stored in an airtight container for about 1 week.
   
   Food tags
   High Protein,

Parmesan biscuits (recipe) details

Time:
Prep Time in Hours and Mins:50M

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