Parsnips with gorgonzola (recipe)

Parsnips with gorgonzola (recipe)
Name	Parsnips with gorgonzola
Ingredients	Parsnips • Butter • Green onions • Gorgonzola • Fresh ground black pepper
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	229.1
Fat	20.1
Protein	10.8
Carbohydrate	1.8
Fiber	0.2
Net carbohydrates	1.6
Sugar	0.4
Saturated fat	12.9
Cholesterol (mg)	52.5
Sodium	745.2
Yield	1 casserole
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parsnips with gorgonzola (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Parsnips with gorgonzola (recipe) image(external)

Recipe instructions

1. In a large pot of boiling water, cook parsnips whole in salted water until tender.
2. This will take about 20 minutes.
3. Drain, halve lengthwise.
4. In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes.
5. In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.
6. Sprinkle onions over top.
7. Break cheese into pieces and distribute over the parsnips; grind pepper over all.
8. Bake500F degrees until cheese is very lightly browned, 10 - 12 minutes.
9. Serves 4 as a main course; 6 appetizers.
   
   Food tags
   Vegetable, Canadian, Winter, Brunch,, Easy

Parsnips with gorgonzola (recipe) details

Time:
Prep Time in Hours and Mins:45M

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