Salami cones (recipe)
| Salami cones (recipe) | |
|---|---|
| Name | Salami cones |
| Ingredients | Cream cheese • Light sour cream • Parmesan cheese • Cucumber • Red capsicum • Fresh chives |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 37.3 |
| Fat | 3.3 |
| Protein | 1.2 |
| Carbohydrate | 0.8 |
| Fiber | 0.1 |
| Net carbohydrates | 0.7 |
| Sugar | 0.5 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 10.6 |
| Sodium | 84.1 |
| Yield | 45 cones |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salami cones (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Salami cones (recipe) image(external)
Recipe instructions
- Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.
- Stir in cheese, cucumber, capiscum and chives.
- Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.
- Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.
- Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.
Food tags
New Zealand, Australian,
Salami cones (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
