Taco scoop (recipe)
Taco scoop (recipe) | |
---|---|
Name | Taco scoop |
Ingredients | Cream cheese • Sour cream • Avocado • Cheddar cheese • Onion • Green pepper • Lettuce • Tomatoes |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 334.2 |
Fat | 30 |
Protein | 11 |
Carbohydrate | 7 |
Fiber | 2.5 |
Net carbohydrates | 4.5 |
Sugar | 1.4 |
Saturated fat | 16.8 |
Cholesterol (mg) | 74.1 |
Sodium | 278.8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Taco scoop (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Beat or blend cream cheese, sour cream and avocado.
- Add garlic and season salt to taste.
- Spread out in circle on platter.
- Sprinkle with the chopped vegetables and top with cheese.
- Cover and store in refrigerator until ready to serve.
Food tags
Vegetable, Mexican,, Beginner Cook, Easy, Inexpensive
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD