Warm caprese salad (recipe)
| Warm caprese salad (recipe) | |
|---|---|
| Name | Warm caprese salad |
| Ingredients | Plum tomatoes • Extra virgin olive oil • Bocconcini • Sea salt • Basil |
| Cooktime (in hours) | 1.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 71.1 |
| Fat | 6.9 |
| Protein | 0.6 |
| Carbohydrate | 2.5 |
| Fiber | 0.8 |
| Net carbohydrates | 1.7 |
| Sugar | 1.6 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 0 |
| Sodium | 148.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Warm caprese salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Warm caprese salad (recipe) image(external)
Recipe instructions
- Preheat oven to 400 8F (200 8C).
- Place quartered tomatoes in 8 inch (2 L) square glass baking dish. Drizzle with 1 tbsp (15 mL) of the oil. Arrange tomatoes skin side down. Roast for 5 minutes. Reduce oven temperature to 300 8F (150 8C). Roast for 1 hour.
- In small bowl, stir together remaining 2 tbsp (25 mL) oil and basil. Set aside.
- Arrange mixed greens on large platter. Place warm tomatoes on top of greens. Scatter with mini bocconcini balls. Drizzle with basil mixture. Sprinkle with sea salt. Serve while warm
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Food tags
< 4 Hours"
Warm caprese salad (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
"
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Contributors: Prab R. Tumpati, MD
