Mediterranean dip (recipe)
Mediterranean dip (recipe) | |
---|---|
Name | Mediterranean dip |
Ingredients | Sour cream • Kalamata olive • Feta • Green onion • Carrot |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 105.2 |
Fat | 7.8 |
Protein | 3.9 |
Carbohydrate | 5.9 |
Fiber | 2.6 |
Net carbohydrates | 3.3 |
Sugar | 2.2 |
Saturated fat | 4.6 |
Cholesterol (mg) | 24.2 |
Sodium | 304.6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mediterranean dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mediterranean dip (recipe) image(external)
Recipe instructions
- In a medium bowl, combine sour cream and hummus; mix well.
- Spread into a pie plate or servewear of similar size.
- Sprinkle olives, feta, artichoke hearts, green onions and carrot - adding each as a layer.
- Drizzle with reserved artichoke marinade.
- Cover and refrigerate for at least an hour or up to 12 hours.
- Serve with pita crackers.
Food tags
European, Brunch,, No Cook, Refrigerator, Beginner Cook, Easy
Mediterranean dip (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD