Salted herbs (recipe)

Salted herbs (recipe)
Name	Salted herbs
Ingredients	Fresh chives • Fresh savory • Fresh parsley • Fresh chervil • Carrot • Celery leaves • Green onion • Coarse salt
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	18.2
Fat	0.2
Protein	1
Carbohydrate	3.8
Fiber	1.5
Net carbohydrates	2.3
Sugar	1.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	4071.6
Yield	7 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salted herbs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salted herbs (recipe) details

Recipe instructions

1. In a large bowl, combine herbs and vegetables.
2. Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
3. Repeat layers until all of the herb mixture and salt is used.
4. Cover and refrigerate for 2 weeks.
5. Drain off accumulated liquid and pack herb mixture into sterilized jars.
   
   Food tags
   Canadian, Savory, Refrigerator, Easy, Inexpensive

Salted herbs (recipe) details

Time:
Prep Time in Hours and Mins:336H10M

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