Lasagna buns (recipe)
| Lasagna buns (recipe) | |
|---|---|
| Name | Lasagna buns |
| Ingredients | Sour cream • Ricotta cheese • Salt • Mozzarella cheese • Parmesan cheese • Lettuce |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 169.8 |
| Fat | 13.3 |
| Protein | 10.9 |
| Carbohydrate | 1.6 |
| Fiber | 0 |
| Net carbohydrates | 1.6 |
| Sugar | 1.1 |
| Saturated fat | 7.8 |
| Cholesterol (mg) | 43.1 |
| Sodium | 516 |
| Servings | 6 |
| Yield | 6 subs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lasagna buns (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 350 8F.
- Slice off the tops of the sub rolls. Then scoop out the bread from the inside. Spoon some spagheti sauce into the rolls.
- In a mixing bowl, combine the sour cream (or ricotta), egg white, spices, salt and 1 cup of the mozzarella cheese. Spoon over the spaghetti sauce.
- Sprinkle a little Parmesan cheese and mozzarella cheese over the top. Add the bread top back on. Place into a foil pouch and bakefor 25-30 minutes.
- Prepare small, simple side salad.
- Serve Lasagna Buns with side salad
-
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Food tags
Grains, Cheese, Toddler Friendly, Kid Friendly, Weeknight,, Easy, Inexpensive
Lasagna buns (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
