Mashed rutabaga - norway (recipe)

Mashed rutabaga - norway (recipe)
Name	Mashed rutabaga - norway
Ingredients	Butter • Milk • Salt • Pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	121.3
Fat	12.6
Protein	1.1
Carbohydrate	1.4
Fiber	0
Net carbohydrates	1.4
Sugar	0
Saturated fat	8
Cholesterol (mg)	34.8
Sodium	96.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mashed rutabaga - norway (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mashed rutabaga - norway (recipe) image(external)

Recipe instructions

1. Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
2. Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
3. Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!.
   
   Food tags
   Norwegian, Scandinavian, European,, Beginner Cook, Easy

Mashed rutabaga - norway (recipe) details

Time:
Prep Time in Hours and Mins:30M

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