Salmon-stuffed mushrooms (recipe)

Salmon-stuffed mushrooms (recipe)
Name	Salmon-stuffed mushrooms
Ingredients	Butter • Garlic cloves • Salmon fillet • Salt • White pepper • Mushrooms • Havarti cheese • Parsley
Cooktime (in hours)	0.266666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.766666667
Keto friendliness	Keto friendly
Calories	52.9
Fat	4.1
Protein	3.4
Carbohydrate	1.1
Fiber	0.3
Net carbohydrates	0.8
Sugar	0.5
Saturated fat	2.3
Cholesterol (mg)	14.8
Sodium	106.2
Servings	18
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 325 degrees. In a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.
2. Sprinkle salmon with salt and pepper and add to skillet.
3. Cook, turning once, just until salmon flakes.
4. Remove pan from heat and remove fish from pan.
5. Remove stems from mushrooms and save for another use.
6. Drizzle mushrooms with the garlic butter in the pan.
7. Break salmon into small pieces and stuff into the mushroom caps.
8. Sprinkle each mushroom with some of che cheese.
9. Bakefor 11-16 minutes or until caps are tender and cheese melts.
10. Sprinkle with parsley and serve immediately.
    
    Food tags
    , For Large Groups, Oven

Salmon-stuffed mushrooms (recipe) details:

Time:
Prep Time in Hours and Mins:46M

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