Tomato cakes (recipe)

Tomato cakes (recipe)
Name	Tomato cakes
Ingredients	Tomatoes • Fresh tomatoes • Onion
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	9.6
Fat	0.1
Protein	0.4
Carbohydrate	2.2
Fiber	0.6
Net carbohydrates	1.6
Sugar	1.3
Saturated fat	0
Cholesterol (mg)	0
Sodium	2.1
Yield	8 cakes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato cakes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Variation: you may add a teaspoon or more of salsa to spice these up, just don't add so much that they get goopy!
2. Empty tomatoes into medium-to-large bowl.
3. Add chopped onion, salt and pepper, and crushed saltines.
4. Mix well.
5. Let set in refrigerator for 15-30 minutes.
6. Mix again and form mixture into cakes, then fry on both sides (preferably in lard or solid vegetable shortening) until golden brown on each side.
7. Serve as main dish for a light meal or a side dish--great with macaroni and cheese!. )
   
   Food tags
   Vegan,, Stove Top, Easy

Tomato cakes (recipe) details

Time:
Prep Time in Hours and Mins:50M

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