Torshi lift (recipe)
Torshi lift (recipe) | |
---|---|
Name | Torshi lift |
Ingredients | Turnips • Beetroots • Dates • Garlic • Salt • Water • White vinegar |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 18.2 |
Fat | 0.1 |
Protein | 0.5 |
Carbohydrate | 3.5 |
Fiber | 0.8 |
Net carbohydrates | 2.7 |
Sugar | 2.2 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 1600.4 |
Servings | 20 |
Yield | 4 half liter kilner pickling jars |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Torshi lift (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Torshi lift (recipe) details
Torshi lift (recipe) image(external)
Recipe instructions
- Peel the turnips and cut in half.
- Peel the beetroot and slice thinly.
- Pack the turnips into sterilised jars alternating with layers of the beetroot, garlic and dates.
- Bring the water and the salt to boil and then add the vinegar.
- Pour over the vegetables making sure they are completely covered by the liquid.
- If there is not quite enough liquid add a little more vinegar and brine.
- Seal the jars and leave in the kitchen.
- Ready to eat in 10-12 days.
Food tags
Turkish, Southwest Asia (middle East), Asian, Low Protein, Low Cholesterol, Healthy, Spicy, Ramadan,, For Large Groups, Canning, Stove Top, Inexpensive
Torshi lift (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD