Venison jerky (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Venison jerky (recipe)
NameVenison jerky
IngredientsWater Salt Pepper White vinegar
Cooktime (in hours)1.5
Preptime (in hours)0.25
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories136
Fat2.7
Protein25.7
Carbohydrate0.2
Fiber0
Net carbohydrates0.2
Sugar0
Saturated fat1.1
Cholesterol (mg)95.2
Sodium5705.9
Servings40
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Venison jerky (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Venison jerky (recipe)


  1. Cut venison into 1/4 inch thick strips.
  2. Combine all ingredients in a large pot.
  3. Bring to a boil; boil for 5 minutes.
  4. Place meat between paper towels and roll out excess water.
  5. The jerky at this point should have a gray-brown colour. Red colour indicates that the meat was not boiled long enough.
  6. Align strips on the oven rack allowing space between for air circulation.
  7. Set oven for 200 8F.
  8. Keep oven door cracked to let moisture escape.
  9. The drying process takes about 1 1/2 hours.
  10. The finished product may be stored in plastic bags, jars, or coffee cans, and need not be sealed.

    Food tags
    Deer, Wild Game, Meat, For Large Groups,, Easy, Inexpensive


Venison jerky (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H45M

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Contributors: Prab R. Tumpati, MD