Classic english salad cream - oil free salad dressing (recipe)
| Classic english salad cream - oil free salad dressing (recipe) | |
|---|---|
| Name | Classic english salad cream - oil free salad dressing |
| Ingredients | Eggs • English mustard • Dijon mustard • Salt • Pepper • Vinegar • Lemon juice |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 73.5 |
| Fat | 5 |
| Protein | 6.3 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.4 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 211.5 |
| Sodium | 70 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic english salad cream - oil free salad dressing (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Classic english salad cream - oil free salad dressing (recipe) image(external)
Recipe instructions
- To start you will need to hard boil some eggs, I normally do 6 or 8 depending on the size of the egg. (Fresh salad cream will only last for about 3 to 4 days in the fridge, so it s pointless making a huge batch..
- Boil the eggs for about 10 minutes then place in ice cold water to cool. Once cooled remove the shells and slice in half, place the yolks in a bowl and wrap the whites in cling film and place in the fridge, you can do something else with them.
- To the egg yolks add a teaspoon of English or Dijon mustard, a pinch of salt and pepper, and a splash of vinegar. You can also add a sqeeze of lemon juice too if you want. Blend all these together to form a thick paste. Now start to add some cream, do it slowly and keep mixing. You don t want the sauce too thick or too runny.
- When you think it s nearly at the right consistency, stop and do a taste test. Now is the time to add more mustard or pepper if your taste buds demand it. Finish off by adding a little more vinegar until you acheive the right consistency.
- Of course if you don t want to add more vinegar add a little more cream, as I said earlier this is a flexible recipe so make it how you like it.
- Store in a clean jam jar in the fridge for up to 3/4 days. Use in sandwiches, salads, dips, dressings etc.
Food tags
Salad Dressings, Lemon, Citrus, Fruit, Scottish, Welsh, European, Very Low Carbs, Kid Friendly, Brunch,, No Cook, Beginner Cook, Easy
Classic english salad cream - oil free salad dressing (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
