Diy vegan worcestershire sauce (recipe)

From WikiMD's Wellness Encyclopedia

Diy vegan worcestershire sauce (recipe)
NameDiy vegan worcestershire sauce
IngredientsWater Apple cider vinegar Soy sauce Molasses Maple syrup Lime juice Kosher salt Onion powder Garlic powder Clove Black pepper Cayenne
Preptime (in hours)0.116666667
Totaltime (in hours)0.116666667
Keto friendlinessKeto friendly
Calories3
Fat0
Protein0.1
Carbohydrate0.6
Fiber0
Net carbohydrates0.6
Sugar0.5
Saturated fat0
Cholesterol (mg)0
Sodium66.5
Yield48 Teaspoons
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Diy vegan worcestershire sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Diy vegan worcestershire sauce (recipe) image(external)

Recipe instructions

  1. Place all of the ingredients into a blender or jar with a tight-fitting lid. Process or shake until all of the ingredients are well combined. Note: If you use a blender the sauce may lighten in color and get very bubbly from the added air. The sauce will settle into a dark color and the bubbles will dissolve after a few minutes.
  2. Although you can use this immediately, I find the flavors meld best and spices dissolve a bit a few hours after it s made.
  3. Shake before each use.
  4. Makes about 8 ounces or 48 teaspoons
  5. )

    Food tags
    Low Protein, Vegan, Low Cholesterol, Healthy,


Diy vegan worcestershire sauce (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:7M

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Contributors: Prab R. Tumpati, MD