Ginger and scallion sauce (recipe)
| Ginger and scallion sauce (recipe) | |
|---|---|
| Name | Ginger and scallion sauce |
| Ingredients | Scallions • Ginger • Salt |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 47.4 |
| Fat | 5.1 |
| Protein | 0.1 |
| Carbohydrate | 0.5 |
| Fiber | 0.1 |
| Net carbohydrates | 0.4 |
| Sugar | 0.1 |
| Saturated fat | 0.8 |
| Cholesterol (mg) | 0 |
| Sodium | 581.9 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger and scallion sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Ginger and scallion sauce (recipe) image(external)
Recipe instructions
- Heat skillet and add the oil. Heat until the oil is almost smoking.
- Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. The sauce will sizzle.
- You can use this immediately. It should keep in the refrigerator for at least a week. It freezes well too.
Food tags
Cantonese, Chinese, Asian, Low Protein,, Easy
Ginger and scallion sauce (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
