Hot pepper sauce (recipe)
| Hot pepper sauce (recipe) | |
|---|---|
| Name | Hot pepper sauce |
| Ingredients | Cider vinegar • Salt • Sugar |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 5.8 |
| Fat | 0 |
| Protein | 0.1 |
| Carbohydrate | 0.7 |
| Fiber | 0 |
| Net carbohydrates | 0.7 |
| Sugar | 0.5 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 167.2 |
| Yield | 14 ounces |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot pepper sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Hot pepper sauce (recipe) image(external)
Recipe instructions
- Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.
- In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
- Remove from heat and let stand for 5 minutes.
- Pour hot mixture over peppers in jar.
- Cover and chill 3 weeks.
- NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!
- NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!.
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Food tags
Low Protein, Low Cholesterol, Healthy,, Easy
Hot pepper sauce (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
