Hot pepper sauce (recipe)

Hot pepper sauce (recipe)
Name	Hot pepper sauce
Ingredients	Cider vinegar • Salt • Sugar
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	5.8
Fat	0
Protein	0.1
Carbohydrate	0.7
Fiber	0
Net carbohydrates	0.7
Sugar	0.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	167.2
Yield	14 ounces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot pepper sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Hot pepper sauce (recipe) image(external)

Recipe instructions

1. Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.
2. In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
3. Remove from heat and let stand for 5 minutes.
4. Pour hot mixture over peppers in jar.
5. Cover and chill 3 weeks.
6. NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!
7. NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!. )
   
   Food tags
   Low Protein, Low Cholesterol, Healthy,, Easy

Hot pepper sauce (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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