Italian sub pizza (recipe)
| Italian sub pizza (recipe) | |
|---|---|
| Name | Italian sub pizza |
| Ingredients | Olive oil • Provolone cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 508.1 |
| Fat | 42.9 |
| Protein | 26.7 |
| Carbohydrate | 3.4 |
| Fiber | 0.6 |
| Net carbohydrates | 2.8 |
| Sugar | 1.2 |
| Saturated fat | 19.9 |
| Cholesterol (mg) | 109.6 |
| Sodium | 1590.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sub pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Italian sub pizza (recipe) details
Italian sub pizza (recipe) image(external)
Recipe instructions
- Preheat oven to 450 degrees.
- Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
- Bakefor 10-12 minutes until crust is light brown and cheese is bubbly.
Food tags
, Easy
Italian sub pizza (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
