Italian vegetable melt (recipe)
Italian vegetable melt (recipe) | |
---|---|
Name | Italian vegetable melt |
Ingredients | Onion • Zucchini • Green sweet pepper • Garlic clove • Tomatoes • Provolone cheese • Mozzarella cheese • Parmesan cheese |
Cooktime (in hours) | 0.033333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.366666666 |
Keto friendliness | Keto friendly |
Calories | 199.8 |
Fat | 14.1 |
Protein | 14.3 |
Carbohydrate | 4.3 |
Fiber | 0.8 |
Net carbohydrates | 3.5 |
Sugar | 2 |
Saturated fat | 8.9 |
Cholesterol (mg) | 36.4 |
Sodium | 482.9 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian vegetable melt (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Italian vegetable melt (recipe) image(external)
Recipe instructions
- Chose crusty Italian bread that are 6-7 inches long.
- Split bread in half horizontally. Place halves on baking sheet, cut side up.
- In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato.
- Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
- Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately
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Food tags
Cheese, Vegetable, Brunch,, Easy
Italian vegetable melt (recipe) details
Time:
Prep Time in Hours and Mins:22M
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Contributors: Prab R. Tumpati, MD