Italian vegetable melt (recipe)

From WikiMD's Wellness Encyclopedia

Italian vegetable melt (recipe)
NameItalian vegetable melt
IngredientsOnion Zucchini Green sweet pepper Garlic clove Tomatoes Provolone cheese Mozzarella cheese Parmesan cheese
Cooktime (in hours)0.033333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.366666666
Keto friendlinessKeto friendly
Calories199.8
Fat14.1
Protein14.3
Carbohydrate4.3
Fiber0.8
Net carbohydrates3.5
Sugar2
Saturated fat8.9
Cholesterol (mg)36.4
Sodium482.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian vegetable melt (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Italian vegetable melt (recipe) image(external)

Recipe instructions

  1. Chose crusty Italian bread that are 6-7 inches long.
  2. Split bread in half horizontally. Place halves on baking sheet, cut side up.
  3. In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato.
  4. Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
  5. Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately
  6. )

    Food tags
    Cheese, Vegetable, Brunch,, Easy


Italian vegetable melt (recipe) details

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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD