Lamb and feta burgers (recipe)

Lamb and feta burgers (recipe)
Name	Lamb & feta burgers
Ingredients	Ground lamb • Ground coriander • Cumin seeds • Red chili pepper • Parsley • Rosemary sprigs • Worcestershire sauce • Egg • Feta
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	130.2
Fat	10.7
Protein	7.1
Carbohydrate	1.2
Fiber	0.2
Net carbohydrates	1
Sugar	0.8
Saturated fat	5.1
Cholesterol (mg)	45.6
Sodium	175.8
Yield	16 burgers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lamb and feta burgers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Lamb and feta burgers (recipe) image(external)

Recipe instructions

1. First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
2. Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
3. Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
4. Heat oven to 400F and heat the oil in a frying pan.
5. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
6. Pile onto a big plate and serve with the dip on the side.
   
   Food tags
   Lamb/Sheep, Cheese, Meat, Greek, European, Kid Friendly, Savory,, Easy, Inexpensive

Lamb and feta burgers (recipe) details

Time:
Prep Time in Hours and Mins:40M

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