Lamb jerky (recipe)

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Lamb jerky (recipe)
NameLamb jerky
IngredientsLamb fillets Soy sauce Worcestershire sauce Ground black pepper Garlic powder Onion powder Salt Chili powder Celery seed
Cooktime (in hours)6
Preptime (in hours)0.333333333
Totaltime (in hours)6.333333333
Keto friendlinessKeto friendly
Calories305.4
Fat25
Protein16.4
Carbohydrate3
Fiber0.3
Net carbohydrates2.7
Sugar1.2
Saturated fat11
Cholesterol (mg)69.4
Sodium786.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Lamb jerky (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lamb jerky (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lamb jerky (recipe)


  1. Cut meat into thin slices cutting with the grain running length-wise. It's easier to cut if partially frozen, and easier to hang on the rack as below if you leave the lamb in relatively long strips (say 15cm / 6\).
  2. Combine all marinade ingredients in a bowl, mix well and add lamb.
  3. Put on a plate or shallow dish, cover and marinate overnight in refrigerator. Turning once or twice to re-coat is a good idea.
  4. Place foil on a lower rack in the oven to catch fat / marinade.
  5. Put a toothpick through each end on the lamb and use it to hang the meat from the top rack without the meat touching the rack.
  6. Cook for 6-8 hours at 60C (140F) with the oven door ajar until dried to desired taste. The door only has to been open a little to let out steam so just pry open a little with a fork or similar.

    Food tags
    Lamb/Sheep, Meat, Australian, Egg Free, Free Of..., Camping, Oven


Lamb jerky (recipe) details

Time:
Prep Time in Hours and Mins:6H20M

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Contributors: Prab R. Tumpati, MD