Lavender aioli (recipe)

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Lavender aioli (recipe)
NameLavender aioli
IngredientsExtra virgin olive oil Garlic cloves Eggs Lemon juice
Cooktime (in hours)0.25
Preptime (in hours)0.416666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories1427.1
Fat153.6
Protein13
Carbohydrate3.4
Fiber0.2
Net carbohydrates3.2
Sugar0.7
Saturated fat23
Cholesterol (mg)372
Sodium146
Yield1 1/2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Lavender aioli (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Lavender aioli (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lavender aioli (recipe)


  1. In a small saucepan, gently heat the oil with the garlic and lavender over low heat for about 15 minutes.
  2. Remove from heat just before oil starts to bubble. Allow to cool to room temperature.
  3. With a sieve over a small bowl, strain the lavender oil, pressing with a spoon to extract soft solids from the garlic and lavender. Discard herbs.
  4. In a food processor or blender (I've always had better luck using a blender to make aioli), process the eggs and lemon juice until well blended. With the motor running, add the lavender oil infusion a few drops at a time, then in a thin, steady stream until all the oil is absorbed and the mixture has thickened.
  5. Season to taste with salt and black pepper.
  6. Refrigerate for up to 2 days or use immediately. Aioli thickens upon chilling.
  7. Yield is estimated.

    Food tags
    Spring, Summer,, Easy


Lavender aioli (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD