Martha's salsa verde (recipe)

Martha's salsa verde (recipe)
Name	Martha's salsa verde
Ingredients	Cilantro leaf • Scallions • Garlic cloves • Lime juice • Salt • Black pepper
Cooktime (in hours)	4
Preptime (in hours)	0.25
Totaltime (in hours)	4.25
Keto friendliness	Keto friendly
Calories	21.6
Fat	0.5
Protein	0.8
Carbohydrate	4.3
Fiber	1.4
Net carbohydrates	2.9
Sugar	2.4
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	119.3
Servings	10
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Martha's salsa verde (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Martha's salsa verde (recipe) details
Martha's salsa verde (recipe) image(external)

Recipe instructions

1. Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
2. Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
3. Note Salsa will keep refrigerated for 3 days.
   
   Food tags
   Peppers, Vegetable, Tex Mex, Southwestern U.S., Mexican, Spicy, Brunch, Easy

Martha's salsa verde (recipe) details

Time:
Prep Time in Hours and Mins:4H15M

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