Maryland lump crab cakes (recipe)

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Maryland lump crab cakes (recipe)
NameMaryland lump crab cakes
IngredientsLump crabmeat Eggs Mayonnaise Worcestershire sauce Dijon mustard Baking powder Panko breadcrumbs Fresh parsley
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories103.9
Fat4.2
Protein11.2
Carbohydrate5
Fiber0.2
Net carbohydrates4.8
Sugar0.9
Saturated fat0.7
Cholesterol (mg)57.9
Sodium313.8
Yield20 crab cakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Maryland lump crab cakes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Maryland lump crab cakes (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Maryland lump crab cakes (recipe)


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients, excluding crabmeat.
  3. Combine well.
  4. Gently fold in crabmeat, careful not to break up the lumps.
  5. Form mixture into cakes.
  6. I use a\2 tablespoon\ measuring spoon to measure, scooping out a heaping scoop to form my cakes.
  7. They're about 2 1/2 inches in diameter Place cakes on baking sheet sprayed with non stick spray.
  8. Bakefor 15 minutes or until golden on top.

    Food tags
    Crab,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD