Pizza provencal (recipe)

Pizza provencal (recipe)
Name	Pizza provencal
Ingredients	Garlic cloves • Olive oil • Artichoke heart • Mozzarella cheese • Parmesan cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	168.7
Fat	11.6
Protein	10.4
Carbohydrate	7.1
Fiber	2.6
Net carbohydrates	4.5
Sugar	0.8
Saturated fat	5.3
Cholesterol (mg)	27.6
Sodium	769.8
Yield	1 pizza
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pizza provencal (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pizza provencal (recipe) image(external)

Recipe instructions

1. Preheat the oven to 450.
2. Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
3. Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
4. Spread the mixture evenly over the Boboli crust.
5. Sprinkle the cheeses on top.
6. Season with salt and pepper to taste.
7. Bakeon a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
8. Cool for a few minutes, then slice and serve.
   
   Food tags
   European,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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