Plain tomato sauce (recipe)

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Plain tomato sauce (recipe)
NamePlain tomato sauce
IngredientsFirm ripe tomatoes Salt
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Yield1 batch tomato sauce
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Plain tomato sauce (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Plain tomato sauce (recipe)


  1. Wash, rinse, drain and core the fresh firm tomatoes.
  2. Cut in 2-inch pieces and place in a large kettle.
  3. Cover and cook over low heat until the juice runs freely.
  4. Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy.
  5. Put the tomatoes through a food mill or sieve to remove the skins and seed.
  6. Return the pulp to the kettle and cook until almost as thick as catsup.
  7. Pour the hot sauce to 1/4 inch from the top of the jars and add 1 tsp salt to each jar.
  8. Place the lids on the jars and screw the bands tight.
  9. Process pints and quarts in boiling water in a waterbath canner for 30 minutes.

    Food tags
    Vegetable, Very Low Carbs, Low Protein, Vegan, Low Cholesterol,, Canning, Easy


Plain tomato sauce (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD