Portabella mushroom sauce (recipe)

Portabella mushroom sauce (recipe)
Name	Portabella mushroom sauce
Ingredients	Portabella mushrooms • White wine • Fresh parsley • Garlic cloves • Alfredo sauce • Parmesan cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	61.6
Fat	2.5
Protein	4.4
Carbohydrate	3.4
Fiber	0.7
Net carbohydrates	2.7
Sugar	1
Saturated fat	1.4
Cholesterol (mg)	7.3
Sodium	131.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Portabella mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Portabella mushroom sauce (recipe) details
Portabella mushroom sauce (recipe) image(external)

Recipe instructions

1. Rinse and thinly slice mushroom caps.
2. On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
3. Sautv 5 minutes or until mushrooms are cooked through.
4. Remove skillet from heat. Slowly add alfredo sauce.
5. Season with salt and pepper to taste.
6. Pour over pasta, garnish with cheese.
7. Serve immediately.
   
   Food tags
   Vegetable, Kosher,

Portabella mushroom sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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